Last year, deli man Ziggy Gruber and fiancée, Mimi McCaughey, traveled to Budapest to get married in a fairytale setting. It was nearly a weeklong event with palace dinners, river cruises and an emotional wedding ceremony in the famed Dohany Street Synagogue, where Ziggy's grandfather had his bar mitzvah.

The couple invites Houstonians to Kenny & Ziggy's New York Delicatessen Restaurant to celebrate their first anniversary with a dinner that features the Hungarian dishes they enjoyed at the grand wedding dinner in Budapest, paired with both Hungarian and domestic wines.

Reservations are required. Space is limited.

First course
Goose soup with Hungarian ginger matzo balls.

Second course
Whole panko-crusted fried egg with apple chutney and chopped chicken livers.

Third course
Zander from Lake Balaton with roasted mushrooms, buttered potato and paprika cream dill sauce.

Fourth course
Filet mignon of Hungarian grey cattle, Budapest-style, with grilled tomato, cream potato frittata and aspargus.

Dessert
Gundel pancake tower with chocolate rum sauce.