As the first winery built in Napa Valley following the repeal of Prohibition, Merryvale is located in the heart of America's premier wine region. This dinner includes five wines paired with a five-course menu prepared by chef Mark Riley.

Welcome
Zucchini keftedes.
Pairing: Starmont Rosé.

First course
Grilled Haloumi, heirloom tomatoes and hot house cucumber.
Pairing: Merryvale Sauvignon Blanc.

Second course
Halibut cheeks, saffron rice pilaf, summer peas, vanilla bean beurre blanc.
Pairing: Carneros Chardonnay.

Third course
Beef and eggplant moussaka.
Pairing: Carneros Pinot Noir

Fourth course
Sun dried tomato and garlic crusted rack of lamb, oregano roasted potatoes.
Pairing: Napa Cabernet Dessert Baklava.