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March of Dimes Signature Chefs Gala

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Amateur foodies won't want to miss this stellar evening of grazing through the sampling stations and wine stations at the Westin Galleria from a dozen of the city's celebrated chefs. Lead chef Randy Evans of Haven oversees the edibles while event chairs Debra Grierson and Julie Oliver take on the actual party plans. Guests will be seated for a special dessert presentation. 

Don't miss the after-party at Gigi's Asian Bistro & Dumpling Bar.

WHEN

WHERE

Westin Galleria
5060 W. Alabama Rd.
Houston, TX 77056
http://www.signaturechefshouston.com/

TICKET INFO

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