Lucille’s in Houston’s Museum District will be on a culinary tour of Beijing and Shanghai at this intimate, five-course dinner paired with Chinese-inspired cocktails and beers. Guests will experience authentic dishes (think Peking duck and soup dumplings) created by Executive Chef Chris Williams and Chef de Cuisine Khang Hoang, who recently returned from a 10-day tour of the two cities.
Lucille’s in Houston’s Museum District will be on a culinary tour of Beijing and Shanghai at this intimate, five-course dinner paired with Chinese-inspired cocktails and beers. Guests will experience authentic dishes (think Peking duck and soup dumplings) created by Executive Chef Chris Williams and Chef de Cuisine Khang Hoang, who recently returned from a 10-day tour of the two cities.
Lucille’s in Houston’s Museum District will be on a culinary tour of Beijing and Shanghai at this intimate, five-course dinner paired with Chinese-inspired cocktails and beers. Guests will experience authentic dishes (think Peking duck and soup dumplings) created by Executive Chef Chris Williams and Chef de Cuisine Khang Hoang, who recently returned from a 10-day tour of the two cities.