Chris Williams, the Executive Chef/Owner of Lucille’s in Houston’s Museum District, is will pay tribute to Prince on the two-year anniversary of his death on April 21.
Because Prince loved the number 7 and was a vegan, Chef Chris has put together a 7-Course Pescatarian Wine Dinner (with some vegan options). He has partnered with a local sommelier to pair the creative, delicious dishes with unique, biodynamic wines. And to really get diners in the mood, a DJ will spin Prince songs all night.
Chris Williams, the Executive Chef/Owner of Lucille’s in Houston’s Museum District, is will pay tribute to Prince on the two-year anniversary of his death on April 21.
Because Prince loved the number 7 and was a vegan, Chef Chris has put together a 7-Course Pescatarian Wine Dinner (with some vegan options). He has partnered with a local sommelier to pair the creative, delicious dishes with unique, biodynamic wines. And to really get diners in the mood, a DJ will spin Prince songs all night.
Chris Williams, the Executive Chef/Owner of Lucille’s in Houston’s Museum District, is will pay tribute to Prince on the two-year anniversary of his death on April 21.
Because Prince loved the number 7 and was a vegan, Chef Chris has put together a 7-Course Pescatarian Wine Dinner (with some vegan options). He has partnered with a local sommelier to pair the creative, delicious dishes with unique, biodynamic wines. And to really get diners in the mood, a DJ will spin Prince songs all night.
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