Courtesy photo

This dinner begins with a cocktail reception that pairs Honkers IPA with deviled eggs and baby shrimp, followed by a four-course meal prepared by Pablo Gomez. Goose Island representatives will on hand to provide an in-depth look at the brewing process.

WHEN

WHERE

Local Pour
1952 W. Gray St.
Houston, TX 77019
http://www.localpourhouston.com/events.html

TICKET INFO

$45
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