The visionaries behind Le Colonial's French-inspired Vietnamese cuisine and global wine program have collaborated in an upscale dining experience in partnership with leading Australian wine producer, Penfolds. The restaurant will showcase a collection from Penfold’s wine library complete with a five-course menu curated by Executive Chef Hassan Obaye. A progressive menu will feature by the glass pairings of numerous varietals and chef crafted dishes. Guests will be treated to an intimate cocktail reception that will feature hand-passed hors d'oeuvres prior to a seated dinner.
The visionaries behind Le Colonial's French-inspired Vietnamese cuisine and global wine program have collaborated in an upscale dining experience in partnership with leading Australian wine producer, Penfolds. The restaurant will showcase a collection from Penfold’s wine library complete with a five-course menu curated by Executive Chef Hassan Obaye. A progressive menu will feature by the glass pairings of numerous varietals and chef crafted dishes. Guests will be treated to an intimate cocktail reception that will feature hand-passed hors d'oeuvres prior to a seated dinner.
The visionaries behind Le Colonial's French-inspired Vietnamese cuisine and global wine program have collaborated in an upscale dining experience in partnership with leading Australian wine producer, Penfolds. The restaurant will showcase a collection from Penfold’s wine library complete with a five-course menu curated by Executive Chef Hassan Obaye. A progressive menu will feature by the glass pairings of numerous varietals and chef crafted dishes. Guests will be treated to an intimate cocktail reception that will feature hand-passed hors d'oeuvres prior to a seated dinner.
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