Le Bistro will take its guests to a ravishing trip through the peaceful hills of the Provence Region in France by hosting a conference and a delicious five-Course dinner crafted by Chef Olivier Burgos. The dinner will be paired with AOCs, Cassis, Bandol and a Provence Sparkling Rosé that offer a magic mix of great value, history and fascinating herbal and fruity flavors.
Le Bistro will take its guests to a ravishing trip through the peaceful hills of the Provence Region in France by hosting a conference and a delicious five-Course dinner crafted by Chef Olivier Burgos. The dinner will be paired with AOCs, Cassis, Bandol and a Provence Sparkling Rosé that offer a magic mix of great value, history and fascinating herbal and fruity flavors.
Le Bistro will take its guests to a ravishing trip through the peaceful hills of the Provence Region in France by hosting a conference and a delicious five-Course dinner crafted by Chef Olivier Burgos. The dinner will be paired with AOCs, Cassis, Bandol and a Provence Sparkling Rosé that offer a magic mix of great value, history and fascinating herbal and fruity flavors.