Le Bistro at the Culinary Institute LeNôtre® will host a culinary tour of South Africa’s wine regions with a six-wine dinner. The seven-course menu includes South African dishes, such as Boerswors and Beef Skewers, and includes a dessert course following the 6th and final wine-pairing. Each course has been crafted to pair with the six hand-selected wines from different wine regions around the Western Cape.
Le Bistro at the Culinary Institute LeNôtre® will host a culinary tour of South Africa’s wine regions with a six-wine dinner. The seven-course menu includes South African dishes, such as Boerswors and Beef Skewers, and includes a dessert course following the 6th and final wine-pairing. Each course has been crafted to pair with the six hand-selected wines from different wine regions around the Western Cape.
Le Bistro at the Culinary Institute LeNôtre® will host a culinary tour of South Africa’s wine regions with a six-wine dinner. The seven-course menu includes South African dishes, such as Boerswors and Beef Skewers, and includes a dessert course following the 6th and final wine-pairing. Each course has been crafted to pair with the six hand-selected wines from different wine regions around the Western Cape.