Le Bistro presents Languedoc Roussillon Wine Conference & Dinner
eventdetail
Photo courtesy of Le Bistro
Guests will enjoy the flavorful diversity of Languedoc Roussillon wines and terroir during this event. The five-course dinner crafted by Chef Olivier Burgos will pair with AOC Limoux, PicPoul de Pinet, Pays d'Oc, Côteaux du Languedoc, and Minervois that offer a mix of value, history, and herbal and fruity flavors.
Guests will enjoy the flavorful diversity of Languedoc Roussillon wines and terroir during this event. The five-course dinner crafted by Chef Olivier Burgos will pair with AOC Limoux, PicPoul de Pinet, Pays d'Oc, Côteaux du Languedoc, and Minervois that offer a mix of value, history, and herbal and fruity flavors.
Guests will enjoy the flavorful diversity of Languedoc Roussillon wines and terroir during this event. The five-course dinner crafted by Chef Olivier Burgos will pair with AOC Limoux, PicPoul de Pinet, Pays d'Oc, Côteaux du Languedoc, and Minervois that offer a mix of value, history, and herbal and fruity flavors.
WHEN
WHERE
Le Bistro at Culinary Institute LeNôtre
7070 Allensby St.
Houston, TX 77022
https://guestli.st/510006
TICKET INFO
$69
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
