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Lache Pas Boucherie Houston

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Photo courtesy of Lache Pas Boucherie et Cuisine

Cajun, pork, and farm to table enthusiasts are invited to attend Lache Pas Boucherie Houston. Guests will learn more about this unique aspect of Cajun culture through butchering and cooking demos while sampling various dishes prepared by top Houston chefs and the Lache Pas Boucherie et Cuisine team. Samplings include hams, boudin blanc and noir, back-bone stew, cracklins, ribs, shoulder, frasseurs, grattons, and more.

Cajun, pork, and farm to table enthusiasts are invited to attend Lache Pas Boucherie Houston. Guests will learn more about this unique aspect of Cajun culture through butchering and cooking demos while sampling various dishes prepared by top Houston chefs and the Lache Pas Boucherie et Cuisine team. Samplings include hams, boudin blanc and noir, back-bone stew, cracklins, ribs, shoulder, frasseurs, grattons, and more.

Cajun, pork, and farm to table enthusiasts are invited to attend Lache Pas Boucherie Houston. Guests will learn more about this unique aspect of Cajun culture through butchering and cooking demos while sampling various dishes prepared by top Houston chefs and the Lache Pas Boucherie et Cuisine team. Samplings include hams, boudin blanc and noir, back-bone stew, cracklins, ribs, shoulder, frasseurs, grattons, and more.

WHEN

WHERE

Black Hill Ranch
16124 Becker Rd
Houston, TX
https://www.facebook.com/events/1550123288649909/

TICKET INFO

$100
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