Cajun, pork, and farm to table enthusiasts are invited to attend Lache Pas Boucherie Houston. Guests will learn more about this unique aspect of Cajun culture through butchering and cooking demos while sampling various dishes prepared by top Houston chefs and the Lache Pas Boucherie et Cuisine team. Samplings include hams, boudin blanc and noir, back-bone stew, cracklins, ribs, shoulder, frasseurs, grattons, and more.
Cajun, pork, and farm to table enthusiasts are invited to attend Lache Pas Boucherie Houston. Guests will learn more about this unique aspect of Cajun culture through butchering and cooking demos while sampling various dishes prepared by top Houston chefs and the Lache Pas Boucherie et Cuisine team. Samplings include hams, boudin blanc and noir, back-bone stew, cracklins, ribs, shoulder, frasseurs, grattons, and more.
Cajun, pork, and farm to table enthusiasts are invited to attend Lache Pas Boucherie Houston. Guests will learn more about this unique aspect of Cajun culture through butchering and cooking demos while sampling various dishes prepared by top Houston chefs and the Lache Pas Boucherie et Cuisine team. Samplings include hams, boudin blanc and noir, back-bone stew, cracklins, ribs, shoulder, frasseurs, grattons, and more.