Join chef Luis Rubio at La Griglia for Landry's Summer Chef Series. The menu includes five courses paired with wine.

Tortellini di Zucca 
Roasted butternut squash and sage.
Pairing: Riesling "Vigna Costa" Bruno Verdi, Lombardy.

Panzanella di Bufala
Marinated heirloom tomatoes, bread crumbs, olive oil and aged balsamic pearls.
Pairing: Greco di Tufo, Feudi di San Gregorio Campania.

Halibut in Cartoccio
Roasted tomatoes, carciofi, marinated olives and Italian peppers.
Pairing: Barolo "Lecinquevigne" DaMilano Piemonte.

Petite Veal Ossobuco
Served over cauliflower purée and chanterelle mushrooms.
Pairing: Vino Nobile di Montepulciano "Asinone" Poliziano, Toscana.

Italian Trifle
Limoncello custard, ladyfingers and chocolate.
Pairing: Moscato "Dindarello" Maculan Veneto.