Julia Child Foundation presents Julia Child Award 10th Anniversary

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Photo by Jaclyn Nash, courtesy of the National Museum of American History

The Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2014, will commemorate a decade of honoring those who foster profound change in the way America cooks, eats, and drinks.

The series will kick-off in Houston with an event hosted by Toni Tipton-Martin, featuring a menu curated by Chefs Aaron Bludorn, Chris Shepherd, and Chris Williams.

The series raises critical funds for The Smithsonian Food History Project at the Smithsonian’s National Museum of American History in Washington D.C., home to Julia Child’s kitchen.

The Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2014, will commemorate a decade of honoring those who foster profound change in the way America cooks, eats, and drinks.

The series will kick-off in Houston with an event hosted by Toni Tipton-Martin, featuring a menu curated by Chefs Aaron Bludorn, Chris Shepherd, and Chris Williams.

The series raises critical funds for The Smithsonian Food History Project at the Smithsonian’s National Museum of American History in Washington D.C., home to Julia Child’s kitchen.

WHEN

WHERE

Eldorado Ballroom
2310 Elgin St, Houston, TX 77004, USA
https://my.onecause.com/event/organizations/785c7370-9a23-49ca-b9ca-d6b0b48e80e9/events/vevt:e227f049-a4d4-4939-938d-5ed984c201f2/home/story

TICKET INFO

$275

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.