Photo by Kimberly Park
KUU Restaurant presents a 10-course tasting dinner featuring sake not available anywhere else in the U.S. Certified Sake specialist Martin Koleff of World Sake Company, along with sommelier Ricky Cheung and executive chef Adison Lee will discuss the nuances of Sake and perfect food pairings.
KUU Restaurant
947 N Gessner Rd, Suite A180
Houston, TX 77024
https://www.facebook.com/events/852577994801826/
$138 plus tax and gratuity.
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