Photo by Barbara Kuntz
Enjoy Sullivan's cuisine paired with Jack Daniels and Woodford Reserve in a dinner with special guest Greg Szajna, founder and team coordinator of the Jack Daniel's Barrelhouse Cookers, also a 13-year competitor at the Houston Livestock Show and Rodeo barbecue cook-off.
Passed appetizers
Roasted Duck Canape
Shrimp Corndogs with a Jack Daniels sauce
Pairing: Jack Daniels Single Barrel
First course
Peach Glazed BBQ Quail over Jalapeno Polenta
Pairing: Gentleman Jack
Second course
Coffee Crusted Filet Mignon with Roasted Parsnips and Pattypan Squash
Pairing: Woodford Reserve and Woodford Reserve Double Oak
Dessert
Peach Cobbler Butter Pecan Ice Cream
Pairing: Jack Daniels Honey
Sullivan's Steakhouse
4608 Westheimer Rd.
Houston, TX 77027
https://sullivanssteakhouse.com/location/houston/
$79 per person (plus tax and gratuity)
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
