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Jack Daniels & Woodford Reserve Dinner with Greg Szajna

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Photo by Barbara Kuntz

Enjoy Sullivan's cuisine paired with Jack Daniels and Woodford Reserve in a dinner with special guest Greg Szajna, founder and team coordinator of the Jack Daniel's Barrelhouse Cookers, also a 13-year competitor at the Houston Livestock Show and Rodeo barbecue cook-off.

Passed appetizers
Roasted Duck Canape
Shrimp Corndogs with a Jack Daniels sauce
Pairing: Jack Daniels Single Barrel

First course
Peach Glazed BBQ Quail over Jalapeno Polenta
Pairing: Gentleman Jack

Second course
Coffee Crusted Filet Mignon with Roasted Parsnips and Pattypan Squash
Pairing: Woodford Reserve and Woodford Reserve Double Oak

Dessert
Peach Cobbler Butter Pecan Ice Cream
Pairing: Jack Daniels Honey

WHEN

WHERE

Sullivan's Steakhouse
4608 Westheimer Rd.
Houston, TX 77027
http://sullivanssteakhouse.com/location/houston/

TICKET INFO

$79 per person (plus tax and gratuity)
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