Izakaya will host a formal tasting class featuring several pours considered among the royal purple of Japan’s premiere whiskies. Izakaya will join with representatives from Nikka, a company founded in 1934 and the first to distill whisky in Japan, to introduce four superb, high-end whiskies to taste and discuss with an expert in the field. The class will include pours of each premium whisky and paired foods. This is a formal educational event focused at both whisky lovers and people in the beverage business.
Executive Chef Jean Philippe Gaston will be providing a variety of dishes paired with the whiskies.
Izakaya will host a formal tasting class featuring several pours considered among the royal purple of Japan’s premiere whiskies. Izakaya will join with representatives from Nikka, a company founded in 1934 and the first to distill whisky in Japan, to introduce four superb, high-end whiskies to taste and discuss with an expert in the field. The class will include pours of each premium whisky and paired foods. This is a formal educational event focused at both whisky lovers and people in the beverage business.
Executive Chef Jean Philippe Gaston will be providing a variety of dishes paired with the whiskies.
Izakaya will host a formal tasting class featuring several pours considered among the royal purple of Japan’s premiere whiskies. Izakaya will join with representatives from Nikka, a company founded in 1934 and the first to distill whisky in Japan, to introduce four superb, high-end whiskies to taste and discuss with an expert in the field. The class will include pours of each premium whisky and paired foods. This is a formal educational event focused at both whisky lovers and people in the beverage business.
Executive Chef Jean Philippe Gaston will be providing a variety of dishes paired with the whiskies.