Izakaya will present a dinner featuring three Japanese gins and vodkas, both for sipping and in cocktails created by bar manager Alex Coon, and three food courses by Executive Chef Jean Philippe Gaston.
Izakaya will present a dinner featuring three Japanese gins and vodkas, both for sipping and in cocktails created by bar manager Alex Coon, and three food courses by Executive Chef Jean Philippe Gaston.
Izakaya will present a dinner featuring three Japanese gins and vodkas, both for sipping and in cocktails created by bar manager Alex Coon, and three food courses by Executive Chef Jean Philippe Gaston.
WHEN
WHERE
Izakaya
318 Gray St.
Houston, TX 77002
https://www.htownizakaya.com/
TICKET INFO
$45
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
