Spend an evening with a man who credits his culinary expertise to his Roman-born grandmother, American-raised mother and countless chefs and cooks he has encountered and worked alongside in world travels over a 25-year career with Castello Banfi.
Lars Leicht will demonstrate simple yet elegant dishes that will inspire and help keep cool. Menu includes: Ventresca Tuna Crostini, Grilled Shrimp with Cherry Tomatoes & Avocado, Farfalle al Salmone, Grilled Pork Tenderloin with Farro, shaved fennel and arugula salad, and Berry Salad with Hazelnut Torte Cookies & Dark Chocolate Shortbread.
Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?flag_menu_index=reservation_php#859
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
