Spend an evening with a man who credits his culinary expertise to his Roman-born grandmother, American-raised mother and countless chefs and cooks he has encountered and worked alongside in world travels over a 25-year career with Castello Banfi.

Lars Leicht will demonstrate simple yet elegant dishes that will inspire and help keep cool. Menu includes: Ventresca Tuna Crostini, Grilled Shrimp with Cherry Tomatoes & Avocado, Farfalle al Salmone, Grilled Pork Tenderloin with Farro, shaved fennel and arugula salad, and Berry Salad with Hazelnut Torte Cookies & Dark Chocolate Shortbread.