The Italian Cultural & Community Center will host executive chefs Giancarlo Ferrara and Efisio Farris of Arcodoro Restaurant. During the evening, the chefs will lead diners through the culinary traditions of Italy's region of Sardinia.
Pane Gattiau, Sardinian music bread with Fruttato olive oil, sea salt and Sardinian pecorino cheese
Calamares e Carzofeddas, calamari with fresh artichokes and bottarga
Paella e Fregula Sarda, Sardinian paella
Porcu a sa Sapa, pork tenderloin with Saba glaze
Semifreddo al Miele Rankidu, parfait with bitter honey
The Italian Cultural & Community Center
1101 Milford St.
Houston, TX 77006
$85 general public; $75 Italian Cultural & Community Center members.
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