Be transported to a Tuscan villa as you wine and dine your way through the Italian countryside. Triniti chef Ryan Hildebrand will offer a six-course Italian wine dinner with pairings.

First course
Charred octopus, garbanzo, bitter greens, green apple
Pairing: Terlaner, Terlano Classic, Alto Adige 2012

Second course
Vitello Tonnato
Pairing: Dante Rivetti, Chardonnay, Piedmont 2010

Third course
Garganelli, fava bean, baby leek ricotta, porcini confit
Pairing: Fidelis, Alianicom Taburno 2009

Fourth course
Monkfish, marsala, truffled liver
Pairing: Montevertine Rosso di Toscano 2010

Fifth course
Lamb chop caponata, vegetable and polenta terrine 
Pairing: Ca del Biao, Nebbiolo, Piedmont 2011

Sixth course
Postre Di Sami
Pairing: Zenato, Cresasso, Corvina 2006