I'll Have What She's Having presents A Taste of Things to Come, Episode 3 - Underbelly Takeover

eventdetail
Photo by Julie Soefer

Past and current culinarians of the Underbelly kitchen reunite to raise funds for well-woman exams for uninsured female patients of Legacy Community Health. Chef Erin Smith of Feges BBQ, Chef de partie Madalyn Lester and Pastry Director Victoria Dearmond team up to present a three-course dinner at their common stomping ground. The locally sourced, sustainably produced flavors will reflect Houston's diversity and a community connection, in keeping with the growing legacy of this landmark restaurant.

Past and current culinarians of the Underbelly kitchen reunite to raise funds for well-woman exams for uninsured female patients of Legacy Community Health. Chef Erin Smith of Feges BBQ, Chef de partie Madalyn Lester and Pastry Director Victoria Dearmond team up to present a three-course dinner at their common stomping ground. The locally sourced, sustainably produced flavors will reflect Houston's diversity and a community connection, in keeping with the growing legacy of this landmark restaurant.

Past and current culinarians of the Underbelly kitchen reunite to raise funds for well-woman exams for uninsured female patients of Legacy Community Health. Chef Erin Smith of Feges BBQ, Chef de partie Madalyn Lester and Pastry Director Victoria Dearmond team up to present a three-course dinner at their common stomping ground. The locally sourced, sustainably produced flavors will reflect Houston's diversity and a community connection, in keeping with the growing legacy of this landmark restaurant.

WHEN

WHERE

Underbelly
1100 Westheimer Rd.
Houston, TX 77006
https://www.illhavewhatsheshaving.org/upcomingevents/

TICKET INFO

$60
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