Houston Restaurant Weeks 2013
Houston Restaurant Week, established in 2003 by Cleverley Stone, showcases Houston's fine restaurants while raising money for the Houston Food Bank. Now called Houston Restaurant Weeks, it begins on Aug. 1 and extends through Sept. 2. In 2012, 170 restaurants teamed up to help fight hunger and raised more than $1.2 million through more than 250,000 meals served.
During the fundraising drive, foodies throughout Houston get the opportunity to enjoy special chef-created, multi-course dinner menus for $35 or $45 per person, lunch for $20 per person and brunch from $20 or $35 per person (excluding beverages, tax and gratuity).
All participating restaurants donate between $3 to $7 per menu sold to the Houston Food Bank. This is a great opportunity for diners to experience new restaurants or revisit old favorites while helping to fight hunger in Houston.