Houston Press will host its 11th annual food and wine extravaganza, "Menu of Menus," presented by Stella Artois. The event will showcase the various culinary talents of Houston, complete with food sampling from more than 40 area restaurants paired with wine, beer and spirits.

Additionally, the event will also feature the Second Annual Iron Fork Competition presented by Whole Foods Market, during which two top chefs will go head-to-head to produce the best dish using a basket of secret ingredients. The dishes will be presented to an expert panel of judges.

General admission tickets include food, beer, wine and liquor sampling. VIP includes entrance into the event one hour prior to the general public and complimentary valet before 6:30 p.m.