Houston Press Menu of Menus Extravaganza
The 18th Annual Houston Press Menu of Menus is going virtual for the first time ever. On August 31, guests can pick up their food and drink packets at a drive-thru pickup party at Silver Street Studios. They can then either enjoy them right away or save them to go along with the big event.
VIP ticket holders will also be able to eat food from food trucks like The Dough Cone, Frenchy’s Chicken, and The Melt on Wheels on site at the pickup party.
The big event will include the Chef Competition, featuring a Dallas vs. Houston Chef Throwdown. Chef Kevin Naderi of Roost Restaurant will be representing H-Town. Two top chefs will receive a basket of ingredients and one secret ingredient provided by US Foods, to go head to head for the prestigious Iron Fork award. The winner will be announced during the virtual event and will have the chance to compete at the World Food Championship.
The virtual event will also feature cocktail demonstrations from Jack Daniel’s and food and cooking tips from Peli Peli South African Kitchen to help make participants a professional in the kitchen.
All ticket holders will be given an exclusive Menu of Menus Card featuring savings from participating Menu of Menus restaurants.
A portion of the proceeds benefiting Kids' Meals, Inc. All guests must be 21+ with a valid I.D.