Erin Hicks Miller has just what your recipe book needs — the secrets to some of the best desserts at Houston restaurants, compiled together in her new tome, Houston Classic Desserts. From Brennan's bread pudding to RDG's chocolate cobbler and Haven's buttermilk pecan pie, every recipe is a classic. Get the book first at the launch party at Arturo's Uptown Italiano, featuring Hicks signing books and, of course,  great bites.