Houston Cellar Classic pays homage to Houston as a dining city by bringing together a collection of wines and food in a sun-kissed, relaxed festival setting. The series offers the opportunity to taste up to 100 wines, meet culinary talent and wine industry insiders who will educate palates and entertain attendees.

The restaurant's culinary team, led by executive chef Jonathan LeBlanc, will prepare a multi-course dinner and while sommeliers on staff pair the perfect Silver Oak wines with each course. A portion of event ticket proceeds benefit Houston Fire Department.