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Cap off a busy week with an exclusive five-course dinner prepared by chef Raymond Vandergaag, paired with luxurious wines by one of The Tasting Room's certified sommeliers.

Amuse bouche
Crepe, chive, cauliflower, American caviar
Pairing: Vicious Albarino, Rias Baixas, Spain

First course
Wood-oven roasted monkfish with seasonal mushrooms, leeks, thyme and Sherry
Pairing: Chateau Montelena, Napa Valley, California

Second course 
Juniper brined smoked Broken Arrow Ranch venison, with rutabaga, parsnips, turnips, rosemary hollandaise 
Pairing: De Montille "Les Pezzerolles" Pommard, Burgundy

Third course
Duck liver torchon with port wine and star anise poached pears, baby greens with vanilla scented vinaigrette
Pairing: Ghisolfi "Bricco Visette" Barolo, Pidemont

Fourth course
Blue Heron Farm cajeta, house-made goat's milk ice cream, hazelnut brittle
Pairing: Perrier-Jouet "Belle Epoque"

WHEN

WHERE

The Tasting Room Wine Café - CityCentre
818 Town and Country Blvd.
Suite 100
Houston, TX 77024
http://www.houstoncellarclassic.com/schedule_of_events/detail.php?id=12

TICKET INFO

$155 per person; $290 couples; $1,000 tables of eight; tax and gratuity additional.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.