Houston Cellar Classic pays homage to Houston as a dining city by bringing together a collection of wines and food in a sun-kissed, relaxed festival setting. The series offers the opportunity to taste up to 100 wines, meet culinary talent and wine industry insiders who will educate palates and entertain attendees.

Executive chef Brian Evans creates a unique brunch buffet menu while sommeliers select champagnes and sparkling wines from around the world to pair. There will be a custom mimosa bar as well as a cereal bar for the kiddos.

A portion of event ticket proceeds benefit Houston Fire Department.