Houston Botanic Garden presents Go Bananas! Pop Up Dinner & Cocktail Pairing
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Houston Botanic Garden
To whet appetites for the full Go Bananas! celebration, Chef Keisha Griggs of Ate Kitchen & Bocage Catering will treat attendees to a five-course dinner of banana-infused and inspired dishes. Several courses will be paired with special custom cocktails and tastings.
To whet appetites for the full Go Bananas! celebration, Chef Keisha Griggs of Ate Kitchen & Bocage Catering will treat attendees to a five-course dinner of banana-infused and inspired dishes. Several courses will be paired with special custom cocktails and tastings.
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