Quantcast

Houston Ballet presents Raising the Barre

eventdetail
Photo courtesy of Houston Ballet

Raising the Barre, now in its sixth year, is a unique dining experience featuring a four course dinner created by some of Houston’s finest chefs, including Robert Del Grande, RDG+Bar Annie, Seth Siegel-Gardner, The Pass and Provisions, Rebecca Masson, Fluff Bake Bar, and Chris Shepherd, Underbelly. Each creation will be inspired by a Houston Ballet dancer, who will serve as sous chef on the evening of the event.

Raising the Barre, now in its sixth year, is a unique dining experience featuring a four course dinner created by some of Houston’s finest chefs, including Robert Del Grande, RDG+Bar Annie, Seth Siegel-Gardner, The Pass and Provisions, Rebecca Masson, Fluff Bake Bar, and Chris Shepherd, Underbelly. Each creation will be inspired by a Houston Ballet dancer, who will serve as sous chef on the evening of the event.

Raising the Barre, now in its sixth year, is a unique dining experience featuring a four course dinner created by some of Houston’s finest chefs, including Robert Del Grande, RDG+Bar Annie, Seth Siegel-Gardner, The Pass and Provisions, Rebecca Masson, Fluff Bake Bar, and Chris Shepherd, Underbelly. Each creation will be inspired by a Houston Ballet dancer, who will serve as sous chef on the evening of the event.

WHEN

WHERE

The Annie Cafe & Bar
1800 Post Oak Blvd.
Houston, TX 77027
http://www.houstonballet.org/Support-Us/Events/Raising-the-Barre/

TICKET INFO

$250-$350
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.