Raising the Barre, now in its sixth year, is a unique dining experience featuring a four course dinner created by some of Houston’s finest chefs, including Robert Del Grande, RDG+Bar Annie, Seth Siegel-Gardner, The Pass and Provisions, Rebecca Masson, Fluff Bake Bar, and Chris Shepherd, Underbelly. Each creation will be inspired by a Houston Ballet dancer, who will serve as sous chef on the evening of the event.
Raising the Barre, now in its sixth year, is a unique dining experience featuring a four course dinner created by some of Houston’s finest chefs, including Robert Del Grande, RDG+Bar Annie, Seth Siegel-Gardner, The Pass and Provisions, Rebecca Masson, Fluff Bake Bar, and Chris Shepherd, Underbelly. Each creation will be inspired by a Houston Ballet dancer, who will serve as sous chef on the evening of the event.
Raising the Barre, now in its sixth year, is a unique dining experience featuring a four course dinner created by some of Houston’s finest chefs, including Robert Del Grande, RDG+Bar Annie, Seth Siegel-Gardner, The Pass and Provisions, Rebecca Masson, Fluff Bake Bar, and Chris Shepherd, Underbelly. Each creation will be inspired by a Houston Ballet dancer, who will serve as sous chef on the evening of the event.
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