Houston Arboretum & Nature Center presents its annual Valentine’s-themed Tapas on the Trails. Guests can enjoy tapas and paired libations while taking a leisurely walk on softly lit trails, through the forest and under the moonlight. With a focus on Coast-to-Coast Classics, guests will experience five food stops and sample specially selected beers and wines. The menu is crafted by expert chefs at Cotton Culinary, Kelly Prohl of Double Decanted, and Lennie Ambrose of Saint Arnold Brewing Company.
The event aims to raise funds for conservation and education efforts.
Houston Arboretum & Nature Center presents its annual Valentine’s-themed Tapas on the Trails. Guests can enjoy tapas and paired libations while taking a leisurely walk on softly lit trails, through the forest and under the moonlight. With a focus on Coast-to-Coast Classics, guests will experience five food stops and sample specially selected beers and wines. The menu is crafted by expert chefs at Cotton Culinary, Kelly Prohl of Double Decanted, and Lennie Ambrose of Saint Arnold Brewing Company.
The event aims to raise funds for conservation and education efforts.
WHEN
WHERE
TICKET INFO
$100-$110