Houston Arboretum & Nature Center’s Tapas on the Trails is back for Valentine’s Day. Guests will have four Spanish-inspired courses paired with carefully selected beers and wines. Guests receive a commemorative glass to take home. The evening begins at the Meadow, overlooking a one-acre pond and ends at the Nature Center, where guests will enjoy sparkling wine, handcrafted desserts, a coffee and espresso bar, and the company of a live owl.
The food menu includes: a charcuterie board starter, tortilla espanola accompanied by a toasted almond and vinaigrette salad, your choice of chorizo, chicken, or vegetarian paella, and an array of Spanish-inspired dessert options. All are paired with appropriate wines and beers.
Houston Arboretum & Nature Center’s Tapas on the Trails is back for Valentine’s Day. Guests will have four Spanish-inspired courses paired with carefully selected beers and wines. Guests receive a commemorative glass to take home. The evening begins at the Meadow, overlooking a one-acre pond and ends at the Nature Center, where guests will enjoy sparkling wine, handcrafted desserts, a coffee and espresso bar, and the company of a live owl.
The food menu includes: a charcuterie board starter, tortilla espanola accompanied by a toasted almond and vinaigrette salad, your choice of chorizo, chicken, or vegetarian paella, and an array of Spanish-inspired dessert options. All are paired with appropriate wines and beers.
Houston Arboretum & Nature Center’s Tapas on the Trails is back for Valentine’s Day. Guests will have four Spanish-inspired courses paired with carefully selected beers and wines. Guests receive a commemorative glass to take home. The evening begins at the Meadow, overlooking a one-acre pond and ends at the Nature Center, where guests will enjoy sparkling wine, handcrafted desserts, a coffee and espresso bar, and the company of a live owl.
The food menu includes: a charcuterie board starter, tortilla espanola accompanied by a toasted almond and vinaigrette salad, your choice of chorizo, chicken, or vegetarian paella, and an array of Spanish-inspired dessert options. All are paired with appropriate wines and beers.