The public can taste gourmet tapas-sized dishes and perfectly paired wines from around the world at t he Houston Arboretum & Nature Center's most popular event of the year, Tapas on the Trails. The evening features a romantic walk on softly lit trails, through the forest and under the moonlight. Each party will be safely distanced from other guests, and masks will be required inside all buildings.
The special international menu has been crafted by Chef Kevin Bryant of Cotton Culinary, Kelly Prohl of Double Decanted and Lennie Ambrose of Saint Arnold Brewery. Funds raised from this event directly support the Arboretum’s mission of nature conservation and education.
Participants are invited to upgrade to a VIP Commemorative Glass for an additional $20 donation to the Arboretum. Each glass comes with a raffle ticket for a 1.5-liter magnum bottle of wine valued at more than $150.
The public can taste gourmet tapas-sized dishes and perfectly paired wines from around the world at t he Houston Arboretum & Nature Center's most popular event of the year, Tapas on the Trails. The evening features a romantic walk on softly lit trails, through the forest and under the moonlight. Each party will be safely distanced from other guests, and masks will be required inside all buildings.
The special international menu has been crafted by Chef Kevin Bryant of Cotton Culinary, Kelly Prohl of Double Decanted and Lennie Ambrose of Saint Arnold Brewery. Funds raised from this event directly support the Arboretum’s mission of nature conservation and education.
Participants are invited to upgrade to a VIP Commemorative Glass for an additional $20 donation to the Arboretum. Each glass comes with a raffle ticket for a 1.5-liter magnum bottle of wine valued at more than $150.
The public can taste gourmet tapas-sized dishes and perfectly paired wines from around the world at t he Houston Arboretum & Nature Center's most popular event of the year, Tapas on the Trails. The evening features a romantic walk on softly lit trails, through the forest and under the moonlight. Each party will be safely distanced from other guests, and masks will be required inside all buildings.
The special international menu has been crafted by Chef Kevin Bryant of Cotton Culinary, Kelly Prohl of Double Decanted and Lennie Ambrose of Saint Arnold Brewery. Funds raised from this event directly support the Arboretum’s mission of nature conservation and education.
Participants are invited to upgrade to a VIP Commemorative Glass for an additional $20 donation to the Arboretum. Each glass comes with a raffle ticket for a 1.5-liter magnum bottle of wine valued at more than $150.