In tandem with the exhibition, "I'll Have What She's Having: The Jewish Deli," Holocaust Museum Houston will host of a screening of The Deli Man. The documentary tells the story of the New York Delicatessen and local "deli man" Ziggy Gruber, who grew up in a family-owned deli in New York City, then went off to the Culinary Institute of America, Le Cordon Bleu in France and eventually a 3-Star Michelin Restaurant. Ziggy missed the people and especially the deli food, so he moved back to the United States. Eventually he landed in Houston where he opened Kenny & Ziggy's New York Delicatessen.
In tandem with the exhibition, "I'll Have What She's Having: The Jewish Deli," Holocaust Museum Houston will host of a screening of The Deli Man. The documentary tells the story of the New York Delicatessen and local "deli man" Ziggy Gruber, who grew up in a family-owned deli in New York City, then went off to the Culinary Institute of America, Le Cordon Bleu in France and eventually a 3-Star Michelin Restaurant. Ziggy missed the people and especially the deli food, so he moved back to the United States. Eventually he landed in Houston where he opened Kenny & Ziggy's New York Delicatessen.
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Admission is free.