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All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
This five-course wine dinner features Hill Family wines and guest speaker Ryan Hill.
Labelle Ranch Honey Glazed Diver Scallop
Pea patch farm tomatoes, candy stripe beets, sel gris Pisco Porton, Cucumber gazpacho and Petrossian Caviar
2010 Hill Family Sauvignon Blanc
Texas Shrimp and Chanterelle Mushroom Crepe
Over a sauté of local field peas, caramelized pearl onions, pickled mirlitons and black hill ranch bacon
2007 Hill Family “Stewart Ranch” Pinot Noir
Leblanc's BBQ Peppered Jelly Lacquered Bobwhite Quail
Tasso cornbread pudding, sunny side up quail egg, baby mustard greens and fire roasted peppers
2007 Hill Family “Beau Terre” Merlot
Black Cherry Smoked Cervena Elk Chop Rossini
Roasted garlic scalloped Hilder Farm Potatoes, Foie gras ganache, and truffled, escargot fond du veau
2007 Hill Family “Sacrashe” Cabernet Sauvignon
Cooper Farms Summer Peach Galette
Local peaches with Bulleit bourbon glazed onions, Tabasco pecan brittle and Creole cream cheese ice cream
2009 Hill Family “Carlys Cuvee” Chardonnay