Helen Greek Restaurant presents Sclavos Wine Dinner: Taste of the Ionian Islands
The Sclavos Wine Dinner: Taste of the Ionian Islands will showcase unique regional dishes from Kefalonia and the surrounding Ionian islands. These will all be paired with the biodynamic wines from Sclavos. With a dedication to low intervention practices Sclavos specializes in old-vine rootstock, natural spontaneous yeast fermentation, unfined, unfiltered bottling and nominal sulphuring. Taste the passion of one of Greece’s most esoteric winemakers as he coaxes local grape varietals into natural wine that showcases the beauty of the rich limestone terrior from Kefalonia.