Dave Miner, winemaker of Miner Family Winery, and Harold’s Executive Chef Antoine Ware, will host an exclusive six-course dinner with wine pairings. Chef Antoine has created a delightful menu featuring items such as New Orleans-style BBQ lobster with petite rosemary biscuit, crispy Gulf fish with creamy mirliton and Atkinson Farm leeks, and strawberry galette for dessert. Each course is paired with wine from Miner Family Winery.
Dave Miner, winemaker of Miner Family Winery, and Harold’s Executive Chef Antoine Ware, will host an exclusive six-course dinner with wine pairings. Chef Antoine has created a delightful menu featuring items such as New Orleans-style BBQ lobster with petite rosemary biscuit, crispy Gulf fish with creamy mirliton and Atkinson Farm leeks, and strawberry galette for dessert. Each course is paired with wine from Miner Family Winery.
Dave Miner, winemaker of Miner Family Winery, and Harold’s Executive Chef Antoine Ware, will host an exclusive six-course dinner with wine pairings. Chef Antoine has created a delightful menu featuring items such as New Orleans-style BBQ lobster with petite rosemary biscuit, crispy Gulf fish with creamy mirliton and Atkinson Farm leeks, and strawberry galette for dessert. Each course is paired with wine from Miner Family Winery.