My Table Magazine publisher Teresa Byrne-Dodge offers a culinary adventure that begins with a stop at The Last Organic Outpost to sample freshest organic produce. It continues to the Urban Harvest Farmer’s Market, where experts explain what farm-to-market means and offer samples of the freshest foods chefs use in their recipes. The last stop: A tour and tasting of Houston’s own St. Arnold’s Brewery. Guests will receive an organic market bag too commemorate the event.
Saint Arnold Brewing Company
2000 Lyons Ave.
Houston, TX 77020
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