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Golfstrommen presents Lysverkyt Omakase

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Photo courtesy of Golfstrommen

Golfstrømmen’s Executive Chef Christopher Haatfut will be flying in from Norway and bringing his acclaimed seafood outpost, Lysverket, along with him for a one-week gastronomic takeover. The pop-up will include nightly dinners at Golfstrømmen alongside brunch offerings that will bookend the week of evening festivities. Christopher Haatuft and Chef de Cuisine Biggie Cruz will collaborate on a playful 15-course omakase inspired by their combined Nordic, Japanese and Texan backgrounds - "Fusion is Not Dead."

Golfstrømmen’s Executive Chef Christopher Haatfut will be flying in from Norway and bringing his acclaimed seafood outpost, Lysverket, along with him for a one-week gastronomic takeover. The pop-up will include nightly dinners at Golfstrømmen alongside brunch offerings that will bookend the week of evening festivities. Christopher Haatuft and Chef de Cuisine Biggie Cruz will collaborate on a playful 15-course omakase inspired by their combined Nordic, Japanese and Texan backgrounds - "Fusion is Not Dead."

Golfstrømmen’s Executive Chef Christopher Haatfut will be flying in from Norway and bringing his acclaimed seafood outpost, Lysverket, along with him for a one-week gastronomic takeover. The pop-up will include nightly dinners at Golfstrømmen alongside brunch offerings that will bookend the week of evening festivities. Christopher Haatuft and Chef de Cuisine Biggie Cruz will collaborate on a playful 15-course omakase inspired by their combined Nordic, Japanese and Texan backgrounds - "Fusion is Not Dead."

WHEN

WHERE

Golfstrommen
401 Franklin St.
Houston, TX 77201
https://resy.com/cities/hou/golfstrommen?date=2022-06-08&seats=2

TICKET INFO

$150
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