Georgia James Steak presents Vishwesh Bhatt Cookbook Release Party
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Photo courtesy of Underbelly Hospitality
Greg Peters, executive chef of Georgia James, will host his longtime mentor, famed Snackbar chef Vishwesh Bhatt, for a four-course dinner event in celebration of Bhatt’s first cookbook, I Am From Here: Stories and Recipes from a Southern Chef. Diners will enjoy recipes cooked by Bhatt from his book.
Greg Peters, executive chef of Georgia James, will host his longtime mentor, famed Snackbar chef Vishwesh Bhatt, for a four-course dinner event in celebration of Bhatt’s first cookbook, I Am From Here: Stories and Recipes from a Southern Chef. Diners will enjoy recipes cooked by Bhatt from his book.
$130 for a single seat and one cookbook; $280 for two seats and a cookbook
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