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Brennan's of Houston hosts an evening with Freeman Winery showcasing executive chef Danny Trace's Texas Creole cuisine paired with the winery's vintages of 2007 and 2009 along with current vintages of Pinot Noir and Chardonnay. Guests will enjoy a five-course menu highlighting seasonal flavors. Owner of Freeman Winery, Ken Freeman, will speak with guests about his Russian River Valley, Calif., winery and the offerings he selected to pair with the cuisine for the evening.
West Indies Blue Crab Salad
Tropical Fruit, hearts of palm, charred peppers, Oak Hollow greens, NOLA rum and Petrossian caviar
Pairing: Freeman "Ryo-Fu" Chardonnay, Russian River 2010
Pomegranate Lacquered Yellowfin Tuna
Crowned with cast iron seared Hudson Valley foie gras with fresh morel mushrooms, fiddlehead ferns and lobster broth
Pairing: Freeman Pinot Noir, Russian River 2011
Duck & Waffles
Duck debris, duck Andouille braised Livegreen Farm kale, malted sweet potato waffle and chicory coffee red eye gravy
Pairing: Freeman "Akiko's Cuvee" Pinot Noir, Sonoma Coast 2007