Join Triniti Restaurant for a wine dinner showcasing the Frank Family Vineyards from California. Guests will delight in a six-course spring-inspired menu from chef Ryan Hildebrand, expertly paired with wines from the Frank Family Vineyards.
Spring vegetable collection
Pairing: 2008 Blanc De Blanc Sparkler
Smoked almond hummus crust, green bean casserole crepe, brown butter
Pairing: 2011 Lewis Vineyard (Carneros) Reserve Chardonnay
Blue cheese panna cotta, baby arugula, lemon vinaigrette, walnuts
Paiting: 2011 Carneros Pinot Noir