Join Triniti Restaurant for a wine dinner showcasing the Frank Family Vineyards from California. Guests will delight in a six-course spring-inspired menu from chef Ryan Hildebrand, expertly paired with wines from the Frank Family Vineyards. 

Chicken Consomme
Spring vegetable collection
Pairing: 2008 Blanc De Blanc Sparkler

Escolar Almondine
Smoked almond hummus crust, green bean casserole crepe, brown butter
Pairing: 2011 Lewis Vineyard (Carneros) Reserve Chardonnay

Tomato
Blue cheese panna cotta, baby arugula, lemon vinaigrette, walnuts 
Paiting: 2011 Carneros Pinot Noir

Rabbit & Veal
Blanquette, carrot, English peas, crimini mushroom
Pairing: 2009 Rutherford Reserve Cabernet Sauvignon

Ribeye
Cauliflower textures, choron 
Pairing: 2010 Frank Family Zinfandel

Walnut Sponge
Coconut, lime, spring citrus, violas
Pairing: NV Zinfandel Port 375mL