The city’s best bartenders will gather and compete for the honor of creating the “Official Drink of H-Town.” During the competition, featured bartenders will present an original cocktail using any of the following spirits: Grey Goose, Patrón, Bacardi Ocho, Bombay Sapphire, or Teeling. A panel of beverage experts and event attendees will taste and vote for the winning cocktail, which will be featured on the Bayou & Bottle menu for one year. Prizes from Four Seasons Hotel Houston will also be awarded.
Tickets will include three-ounce samples of each cocktail and charcuterie. Proceeds from the competition will benefit Southern Smoke Foundation and the Houston Chapter of the Bartenders’ Guild of America.
The city’s best bartenders will gather and compete for the honor of creating the “Official Drink of H-Town.” During the competition, featured bartenders will present an original cocktail using any of the following spirits: Grey Goose, Patrón, Bacardi Ocho, Bombay Sapphire, or Teeling. A panel of beverage experts and event attendees will taste and vote for the winning cocktail, which will be featured on the Bayou & Bottle menu for one year. Prizes from Four Seasons Hotel Houston will also be awarded.
Tickets will include three-ounce samples of each cocktail and charcuterie. Proceeds from the competition will benefit Southern Smoke Foundation and the Houston Chapter of the Bartenders’ Guild of America.
The city’s best bartenders will gather and compete for the honor of creating the “Official Drink of H-Town.” During the competition, featured bartenders will present an original cocktail using any of the following spirits: Grey Goose, Patrón, Bacardi Ocho, Bombay Sapphire, or Teeling. A panel of beverage experts and event attendees will taste and vote for the winning cocktail, which will be featured on the Bayou & Bottle menu for one year. Prizes from Four Seasons Hotel Houston will also be awarded.
Tickets will include three-ounce samples of each cocktail and charcuterie. Proceeds from the competition will benefit Southern Smoke Foundation and the Houston Chapter of the Bartenders’ Guild of America.