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Ford Fry's Tex-Mex Cookbook Launch

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Photo by Emily Schultz

Superica will celebrate the launch of chef-restaurateur Ford Fry’s first cookbook, Tex-Mex: Traditions, Innovations and Comfort Foods from Both Sides of the Border. Tickets include a signed copy of Tex-Mex, plus margaritas, puffy tostadas con queso, and ceviche tostada.

Tex-Mex is a style of food woven deeply into the cultural fabric of Texas: a rich combination of tasty, comforting ingredients like beef, cheese, and beans elevated by the robust use of peppers and spices. Packed with tried-and-true recipes from both sides of the border and bright, bold photography, Ford Fry’s Tex-Mex includes recipes for everything from the cuisine’s most iconic entrees to the tradition of wood-fired grilling to desserts and adult beverages in a celebration of this food’s collective Native American, Mexican, and Texan heritage.

Superica will celebrate the launch of chef-restaurateur Ford Fry’s first cookbook, Tex-Mex: Traditions, Innovations and Comfort Foods from Both Sides of the Border. Tickets include a signed copy of Tex-Mex, plus margaritas, puffy tostadas con queso, and ceviche tostada.

Tex-Mex is a style of food woven deeply into the cultural fabric of Texas: a rich combination of tasty, comforting ingredients like beef, cheese, and beans elevated by the robust use of peppers and spices. Packed with tried-and-true recipes from both sides of the border and bright, bold photography, Ford Fry’s Tex-Mex includes recipes for everything from the cuisine’s most iconic entrees to the tradition of wood-fired grilling to desserts and adult beverages in a celebration of this food’s collective Native American, Mexican, and Texan heritage.

Superica will celebrate the launch of chef-restaurateur Ford Fry’s first cookbook, Tex-Mex: Traditions, Innovations and Comfort Foods from Both Sides of the Border. Tickets include a signed copy of Tex-Mex, plus margaritas, puffy tostadas con queso, and ceviche tostada.

Tex-Mex is a style of food woven deeply into the cultural fabric of Texas: a rich combination of tasty, comforting ingredients like beef, cheese, and beans elevated by the robust use of peppers and spices. Packed with tried-and-true recipes from both sides of the border and bright, bold photography, Ford Fry’s Tex-Mex includes recipes for everything from the cuisine’s most iconic entrees to the tradition of wood-fired grilling to desserts and adult beverages in a celebration of this food’s collective Native American, Mexican, and Texan heritage.

WHEN

WHERE

Superica
1801 N. Shepherd Dr.
Houston, TX 77008
https://www.eventbrite.com/e/ford-frys-tex-mex-cookbook-launch-tickets-59869083039

TICKET INFO

$55
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