Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau

The dinner is hosted by Hugo Chambon Rothlisberger, corporate Champagne specialist at Moet Hennessy.

Reception
Tray-passed hors d'oeuvres, soup shots of warm vichyssoise with caviar, lobster bisque with truffles, oysters Rockefeller.
Pairing: Moet Chandon Imperial.

First course
Salad of quail with Champagne, raspberry and hazelnut vinaigrette.
Pairing: Dom Perignon.

Second course
Sockeye salmon with cranberry and kumquat chutney, potatoes and broccoli cake stuffed with paneer and mozzarella.
Pairing: Ruinart Rose.

Intermezzo
Sabayon and Moet Champagne Rose granita.

Third course
Lobster tail with duck breast, fava beans, artichokes and chanterelles.
Pairing: Krug Grand Cuvee.

Dessert
Saffron crème brulee, fruit tart, exotic cheeses, dark chocolate truffles.
Pairing: Veuve Clicquot Demi Sec.

WHEN

WHERE

Kiran's
2925 Richmond Ave.
Houston, TX 77098
http://kiranshouston.com/

TICKET INFO

$225 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.