Courtesy photo

Roederer USA presents the First Annual Houston Truffle Chef of the Year Challenge featuring fresh black truffles imported directly from Spain. A partial list of top chefs competing include Elizabeth Stone of Silver Stone Events, Mark Holley of Holley's, David Denis of Le Mistral Restaurant, Kenneth Burke of Ibiza Food and Wine Bar, Ryan Hildebrand of Triniti, Manuel Pucha of Table on Post Oak and Philippe Veripiand of Etoile.



National Tree and Shrub Nursery
337 Yale St.
Houston, TX 77018


$125 - $250
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