To celebrate spring, Finca Tres Robles invited Chef Evelyn Garcia and Bar Director Leslie Krockenberger from Decatur Bar & Pop-Up Factory to create a meal incorporating all the produce they have available. Evelyn will grill chicken from Tejas Heritage Farm, Pork from Whitehurst Heritage Farms, and shrimp from Airline Seafood. This family-style grill will be accompanied by side dishes such including farm vegetables: tomatoes, tomatillos, squash, amaranth, basil, and suyo cucumbers.
To celebrate spring, Finca Tres Robles invited Chef Evelyn Garcia and Bar Director Leslie Krockenberger from Decatur Bar & Pop-Up Factory to create a meal incorporating all the produce they have available. Evelyn will grill chicken from Tejas Heritage Farm, Pork from Whitehurst Heritage Farms, and shrimp from Airline Seafood. This family-style grill will be accompanied by side dishes such including farm vegetables: tomatoes, tomatillos, squash, amaranth, basil, and suyo cucumbers.
To celebrate spring, Finca Tres Robles invited Chef Evelyn Garcia and Bar Director Leslie Krockenberger from Decatur Bar & Pop-Up Factory to create a meal incorporating all the produce they have available. Evelyn will grill chicken from Tejas Heritage Farm, Pork from Whitehurst Heritage Farms, and shrimp from Airline Seafood. This family-style grill will be accompanied by side dishes such including farm vegetables: tomatoes, tomatillos, squash, amaranth, basil, and suyo cucumbers.
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