What's better than beer and food pairings? Nothing. Houston favorite Saint Arnold Brewery finishes a week-long series of special events and tastings with a delectable feast prepared by Scott Castell of Brenner's. Working beer — and root beer — into the recipes, Castell crafted a four-course dinner to be served at the The Great Hall.
Proceeds from the week-long fundraising drive benefit Texas Children's Hospital IBD Center and Gastroenterology Clinic.
Ale brined boneless Short Ribs with Roasted Root Vegetables