What's better than beer and food pairings? Nothing. Houston favorite Saint Arnold Brewery finishes a week-long series of special events and tastings with a delectable feast prepared by Scott Castell of Brenner's. Working beer — and root beer — into the recipes, Castell crafted a four-course dinner to be served at the The Great Hall. 

Proceeds from the week-long fundraising drive benefit Texas Children's Hospital IBD Center and Gastroenterology Clinic.

Menu:

Beef
Ale brined boneless Short Ribs with Roasted Root Vegetables

Seafood
Root Beer BBQ glazed jumbo Gulf Shrimp over Jicama Slaw

Pork
Orange and Anise slow roasted Pork Belly over Apple Cider and Amber Ale braised Cabbage

Poultry
Coq au Biere: Drumettes of Chicken slow cooked in enriched Brown Ale