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Feast of Saint Arnold is an annual fundraiser for Texas Children's Hospital's Inflammatory Bowel Disease Center. The event features four main courses — beef, pork, fish and fowl — that are served simultaneously and family-style. The food is the result of a collaboration between Saint Arnold executive chef Ryan Savoie and Landry's executive chef Scott Castell.

Attire: Brewery formal (no flip flops).

WHEN

WHERE

Saint Arnold Brewing Company
2000 Lyons Ave.
Houston, TX 77020
http://www.saintarnold.com/news/index.html#feast

TICKET INFO

$100
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