Feast of Saint Arnold is an annual fundraiser for Texas Children's Hospital's Inflammatory Bowel Disease Center. The event features four main courses — beef, pork, fish and fowl — that are served simultaneously and family-style. The food is the result of a collaboration between Saint Arnold executive chef Ryan Savoie and Landry's executive chef Scott Castell.
Attire: Brewery formal (no flip flops).
Saint Arnold Brewing Company
2000 Lyons Ave.
Houston, TX 77020
https://www.saintarnold.com/news/index.html#feast
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